Krom, forskningsreferencer

Januar 1999

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36. Stoecker BJ. Chromium. In: Present knowledge in nutrition. 7th edn. Washington, DC: Nutrition Foundation. p 344-352, 1996.
37. Urberg M, Parent M, Mill D et al. Evidence for synergism between chromium and nicotinic acid in normalizing glucose tolerance. Diabetes 1986; 35: 37a.
38. Urberg M et al. Hypocholesterolemic effect of nicotinic acid and chromium supplementation. J Fam Pract 27;6:603-6, 1988.
39. Uusitupa MI, Kumpulainen JT, Voutilainen E, Hersio K, Sarlund H, Pyorala KP, Koivistoinen PE, Lehto JT. Effect of inorganic chromium supplementation on glucose non-insulin-dependent diabetics. Am J Clin Nutr 38: 404-410, 1983.
40. Wang M, Fox E, Stoecker B. Serum cholesterol of adults supplemented with brewer’s yeast or chromium chloride. Nutr Res 9: 989-998, 1989.
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Kilder:
Joseph E. Pizzorno Jr., Michael T. Murrey & Melvyn R. Werbach.