B1-vitamin, Thiamin forskningsreferencer

Januar 1999

1. Allison JR. The relation of hydrochloric acid and vitamin B complex deficiency in certain skin diseases. South Med J 38: 235-241, 1945.
2. Bendich A, Cohen M. Nutrition and Immunology. New York: Alan R. Liss. p 101-123, 1988.
3. Butterworth RF et al. Thiamin deficiency in AIDS. Lancet 338:1086, 1991.
4. Cheraskin E, Ringsdorf WM Jr, Setyaadmadja AT et al. Thiamin consumption and cardiovascular complaints. J Am Geriatrics Soc 15: 1074-1079, 1967.
5. Cheraskin E, Ringsdorf WM Jr, Setyaadmadja AT et al. Carbohydrate consumption and cardiovascular complaints. Angiology 18: 224-230, 1967.
6. Cheraskin E, Ringsdorf WM Jr, Medford FH et al. The ‘ideal’ daily vitamin B, intake. J Oral Med 33: 77-79, 1978.
7. Cheraskin E, Ringsdorf WM Jr. How much refined carbohydrate should we eat? Am Lab 6: 31-35, 1974.
8. Cummings F, Briggs M, Briggs, M. Vitamins in human biology and medicine. Boca Raton, FL: CRC Press. 1981.
9. Iber FL, Blass JP, Brin M et al. Thiamin in the elderly-relation to alcoholism and to neurological degenerative disease. Am J Clin Nutr 6: 1067-1082, 1982.
10. Lonsdale DA. Nutritionist’s guide to the clinical use of vitamin B1. Tacoma, WA: Life Sciences Press. p 1-209, 1987.
11. Lonsdale D. Red cell transketolase studies in a private practice specializing in nutritional correction. J Am Coll Nutr 7: 61-68, 1988.
12. Rindi, G. Thiamin. In: Present knowledge in nutrition. 7th edn. Washington DC: International Life Sciences Press. p 160-166, 1996.
13. Ropert R. Utilisation de la Vitamine B1 fortes doses dans le traitement de divers syndromes douloureux facio-céphaliques. Sem Hôp 4:508-9, 1958 (in French).
14. Shils ME, Young VR. Modern nutrition in health and disease. 7th edn. Philadelphia: Lea and Febiger. p 358, 1988.

Joseph E. Pizzorno Jr., Michael T. Murrey & Melvyn R. Werbach.