1. Belko AZ, Obarzanek E, Kalkwarf HJ et al. Effects of exercise on riboflavin requirements of young women. Am J Clin Nutr 37: 509-517, 1983.
2. Belko AZ, Obazanek E, Roach R et al. Effects of aerobic exercise and weight loss on riboflavin requirements of moderately obese, marginally deficient young women. Am J Clin Nutr 40: 553-561, 1984.
3. Belko AZ, Meredith MP, Kalkwarf HJ et al. Effects of exercise on riboflavin requirements. Biological validation in weight reducing women. Am J Clin Nutr 41: 270-277, 1985.
4. Bendich A, Cohen M. Nutrition and Immunology. New York: Alan R. Liss. p. 114, 1988.
5. Beutler E. Glutathione reductase. Stimulation in normal subjects by riboflavin supplementation. Science 165: 614-615, 1969.
6. Goodwin JS, Garry PJ. Relationship between megadose vitamin supplementation and immunological function in a healthy elderly population. Clin Exp Immunol 51: 647-653, 1983.
7. Joint, FAO/WHO Expert Group. Riboflavin. WHO Technical Report Series No. 362. p. 86, 1967.
8. Prchal JT, Conrad ME, Skalka HW. Association of presenile cataracts with heterozygosity for glactosaemic states and riboflavin deficiency. Lancet i: 12-143, 1978.
9. Rivlin RS. Riboflavin. In: Ziegler EE, Filer LJ Jr, eds. Present knowledge in nutrition. 7th edn. Washington DC: International Life Sciences Press. p 167-173, 1996.
10. Salim-Hanna M, Edwards AM, Silva E. A photo-induced adduct between a vitamin and an essential amino acid: binding of riboflavin to tryptophan. Int J Vit Nutr Res 57: 155-159, 1987.
11. Schoenen J, Jacquay J, Lenaerts M. Effectiveness of high-dose riboflavin in migraine prophylaxis: a randomized controlled trial. Neurology 50: 466-470, 1998.
12. Schoenen J, Lenaerts M, Bastings E. High-dosc riboflavin as a prophylactic treatment of migraine: results of an open pilot study. Cephalalgia 14: 328-329, 1994.
13. Skalka HW, Prchal JT. Cataracts and riboflavin deficiency. Am J Clin Nutr 34: 861-863, 1981.
14. Webster RP, Gawde MD, Bhattacharya RK. Modulation of carcinogen-induced DNA damage and repair enzyme activity by dietary riboflavin. Cancer Lett 98: 129-135, 1996.
15. Weisburger J. Nutritional approach to cancer prevention with emphasis on vitamins, antioxidants, and cartenoids. Am J Clin Nutr 53: S226-227, 1991.
Joseph E. Pizzorno Jr., Michael T. Murrey & Melvyn R. Werbach.